The Mandarin way, by Cecilia Sun Yun Chiang as told to Allan Carr.
Material type:
TextPublisher: Boston, Little, Brown [1974]Edition: [1st ed.]Description: xiv, 274 pages illustrations 23 cmISBN: 0316139009Subject(s): Cooking, Chinese | Cuisine chinoise | Cooking, Chinese | Manners and customs| Item type | Current location | Call number | Materials specified | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| 一般圖書 | 圖書館 中國宣教 | GR-21 C532 | Available | 0050091 |
"An Atlantic Monthly Press book."
First moon -- Interlude: Of shopping and its pleasures -- Second moon -- Interlude: Of the unexpected guest and the resourceful hostess -- Third moon -- Interlude: Of foods for drinking -- a cocktail party adapted from a Mandarin table -- Fourth moon -- Interlude: Of Peking duck -- Fifth moon -- Interlude: Of an elderly relative and elegant simplicity -- Sixth moon -- Interlude: Of the Mandarin way with vegetables -- Seventh moon -- Interlude: Some thoughts on desserts and a dinner for a distinguished visitor -- Eighth moon -- Interlude: Dishes from a Mandarin banquet -- Ninth moon -- Interlude: Of crab banquets and crustaceans -- Tenth moon -- Interlude: Of a family dinner and firepot cooking -- Eleventh moon -- Interlude: Of leftovers and the good housekeeper -- Twelfth moon -- Two postcripts -- Practical shopping.