南神神學院圖書館 catalog › Details for: Food in Chinese culture : anthropological and historical perspectives /

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Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Contributor(s): Chang, Kwang-chih | Anderson, Eugene NMaterial type: Text

TextPublisher: New Haven : Yale University Press, c1977Description: 429 p. : ill. ; 24 cmISBN: 0300027591 (pbk); 0300019386Subject(s): Dinners and dining -- History | Cookery, Chinese -- History | Food habits -- History

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Item type	Current location	Call number	Materials specified	Status	Date due	Barcode	Item holds
一般圖書	圖書館中國宣教		GR-24 C456c	Available		0051603

Total holds: 0

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Includes index.