Richard Nelson's American cooking / Richard Nelson ; with a foreword by James Beard.

By: Nelson RichardContributor(s): Beard JamesMaterial type: TextTextPublisher: New York : New American Library, c1983Description: xvi, 446 p. ; 23 cmOther title: American cookingSubject(s): Cookery, American | 技藝DDC classification: 641.5973 LOC classification: TX715 | .N435 1983
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Includes index

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